Food Hydrocolloids functionalities and Applications
| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Singapore
Springer
©2021
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| Subjects: |
| Physical Description: | xi,524 pages illustration (some color) 24 cm |
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| ISBN: | 9789811603198 9789811603204 (ebook) |