APA (7th ed.) Citation

Fang,Yapeng, Nishinari,Katsuyoshi, & Zhang, H. (2021). Food Hydrocolloids: Functionalities and Applications. Springer.

Chicago Style (17th ed.) Citation

Fang,Yapeng, Nishinari,Katsuyoshi, and Hongbin Zhang. Food Hydrocolloids: Functionalities and Applications. Singapore: Springer, 2021.

MLA (9th ed.) Citation

Fang,Yapeng, et al. Food Hydrocolloids: Functionalities and Applications. Springer, 2021.

Warning: These citations may not always be 100% accurate.