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20250708.0 |
| 008 |
241208s2017 -uk eng |
| 020 |
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|a 0081003528
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| 020 |
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|a 9780081003527
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
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|a TX546
|b .H36 2017
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| 090 |
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|a TX546
|b .H36 2017
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| 100 |
1 |
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|a O'Sullivan,Maurice G. ,
|e author
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| 245 |
0 |
2 |
|a A Handbook for sensory and consumer-driven new product development
|c Maurice G. O'Sullivan
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| 264 |
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1 |
|a Kidlington,United Kingdom :
|b Woodhead Publishing
|c ©2017
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| 264 |
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4 |
|c ©2017
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| 300 |
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|a xxxi, 337 pages :
|b illustrations ;
|c 23 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index (pages 325-337)
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| 505 |
0 |
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|a 1. Part I: Sensory Methods -- 2. Part II: Product Quality, Development and Optimisation -- 3. Part III: Case Studies: Sensory and Consumer DrivenNPD in Action
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| 650 |
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|a Food industry and trade
|x Technological innovations
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| 999 |
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|a 1000187203
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000187204
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000187205
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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