Cereal processing technologies : impact on nutritional, functional and biological properties

Cereal processing technologies : impact on nutritional, functional and biological properties

Bibliographic Details
Other Authors: Dar, Basharat Nabi (Editor), Sharma, Rajan (Editor), Sharma, Savita (Editor)
Format: Book
Language:English
Published: Boca Raton, Florida : CRC Press ©2023
Subjects:
Agricultural innovations
Cereal products > Processing
Table of Contents:
  • 1. Introduction
  • 2. Mechanical processing of cereals and its impact
  • 3. Biological processing of cereals and its impact
  • 4. Thermal processing of cereals and its impact
  • 5. Non-thermal processing of cereals and its impact

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