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20250605.0 |
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241208s2024 flu eng |
| 020 |
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|a 9781032120805 (
|q (hardback))
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| 020 |
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|a 9781032150338 (
|q (paperback))
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|a UniSZA
|e rda
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|a TP434
|b .C474 2024
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| 090 |
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|a TP434
|b .C474 2024
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| 245 |
0 |
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|a Cereal processing technologies :
|b impact on nutritional, functional and biological properties
|c edited by Rajan Sharma,Basharat Nabi Dar, Savita Sharma
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| 264 |
|
1 |
|a Boca Raton, Florida :
|b CRC Press
|c ©2023
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| 264 |
|
4 |
|a c©2023
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| 300 |
|
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|a xvi, 491 pages :
|b illustrations ;
|c 26 cm.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 466-469) and index (pages 471-491)
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| 505 |
0 |
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|a 1. Introduction -- 2. Mechanical processing of cereals and its impact -- 3. Biological processing of cereals and its impact -- 4. Thermal processing of cereals and its impact -- 5. Non-thermal processing of cereals and its impact
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| 650 |
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0 |
|a Agricultural innovations
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| 650 |
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0 |
|a Cereal products
|x Processing
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| 700 |
1 |
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|a Dar, Basharat Nabi ,
|e editor
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| 700 |
1 |
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|a Sharma, Rajan ,
|e editor
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| 700 |
1 |
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|a Sharma, Savita ,
|e editor
|
| 999 |
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|a 1000187200
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
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|a 1000187201
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000187202
|b Red Spot
|c Open Shelf (1 Day)
|e Tembila Campus
|