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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000102785 |
| 008 |
241208s2024 flu eng |
| 020 |
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|a 9781032120805
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP434
|b .C474 2024
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| 090 |
0 |
0 |
|a TP434
|b .C474 2024
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| 245 |
0 |
0 |
|a Cereal processing technologies
|b Impact on nutritional, functional and biological properties
|c edited by Rajan Sharma,Basharat Nabi Dar, Savita Sharma
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| 264 |
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1 |
|a Boca Raton, Florida
|b CRC Press
|c ©2023
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| 264 |
|
4 |
|a c©2023
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| 300 |
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|a xvi, 491 pages
|b illustrations
|c 26 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Agricultural innovations
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| 650 |
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0 |
|a Cereal products
|x Processing
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| 700 |
1 |
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|a Dar, Basharat Nabi
|e editor
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| 700 |
1 |
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|a Sharma, Rajan
|e editor
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| 700 |
1 |
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|a Sharma, Savita
|e editor
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| 999 |
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|a 1000187200
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000187201
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000187202
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|