Cereal processing technologies Impact on nutritional, functional and biological properties

Cereal processing technologies Impact on nutritional, functional and biological properties

Bibliographic Details
Other Authors: Dar, Basharat Nabi (Editor), Sharma, Rajan (Editor), Sharma, Savita (Editor)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press ©2023
Subjects:
Agricultural innovations
Cereal products > Processing
Description
Physical Description:xvi, 491 pages illustrations 26 cm
ISBN:9781032120805

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