Cereal processing technologies : impact on nutritional, functional and biological properties
| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press
©2023
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| Subjects: |
| Physical Description: | xvi, 491 pages : illustrations ; 26 cm. |
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| Bibliography: | Includes bibliographical references (pages 466-469) and index (pages 471-491) |
| ISBN: | 9781032120805 ( 9781032150338 ( |