APA (7th ed.) Citation

Dar, B. N., Sharma, R., & Sharma, S. (2023). Cereal processing technologies: Impact on nutritional, functional and biological properties. CRC Press.

Chicago Style (17th ed.) Citation

Dar, Basharat Nabi, Rajan Sharma, and Savita Sharma. Cereal Processing Technologies: Impact on Nutritional, Functional and Biological Properties. Boca Raton, Florida: CRC Press, 2023.

MLA (9th ed.) Citation

Dar, Basharat Nabi, et al. Cereal Processing Technologies: Impact on Nutritional, Functional and Biological Properties. CRC Press, 2023.