Nutri-cereals : nutraceutical and techno-functional potential
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press
©2024
|
| Edition: | First edition |
| Subjects: |
Table of Contents:
- 1. Nutri-cereals: Niche to mainstream
- 2. Traditional vs. modern usage of nutri-cereals
- 3. Sorghum (sorghum bicolor): phytochemical composition, bio functional, and technological characterictics
- 4. Nutraceutical potential and techno-functional properties of pearl millet (pennisetum glaucum)
- 5. Finger Millet (eleusine coracana):phytochemical profile,potential health benefits, and techno-functional properties
- 6. Nutraceutical and functional attributes of foxtail millet (setaria italica)
- 7. Proso millet (panicum miliaceum):bioactive composition,pharmacological impact and techno-functional attibutes
- 8. Kodo millet (paspalum scrobiculatum): bioactive profile,health benefits and techno-functionality
- 9. Bioactive and techno-functional properties of barnyard millet (echinochloa frumentacea)
- 10. Little millet (panicum sumatrense):Nutraceutical potential and techno-functionality
- 11. Polyphenolic composition,nutraceutical profile, and techno-functional properties of black wheat
- 12. Phytochemical compositoion,nutraceutical,andtechno-functional attributes of amaranth (amaranthuscreuntus)
- 13. Non-food novel applications of njtri-cereals
- 14. Processing technologies of nutri-cereals
- 15. Storage stability and quality management of nutri-cereals and associated product
- 16. Economics, social, and market feasibility of nutri-cereals