|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000102784 |
| 005 |
20250605.0 |
| 008 |
241208s2024 flu eng |
| 020 |
|
|
|a 9781032135847 (
|q (hardback))
|
| 020 |
|
|
|a 9781032135847 (
|q (paperback))
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a QP144. G76
|b N877 2024
|
| 090 |
0 |
0 |
|a QP144. G76
|b N877 2024
|
| 245 |
0 |
0 |
|a Nutri-cereals :
|b nutraceutical and techno-functional potential
|c edited by Rajan Sharma, Vikas Nanda and Savita Sharma
|
| 250 |
|
|
|a First edition
|
| 264 |
|
1 |
|a Boca Raton, Florida :
|b CRC Press
|c ©2024
|
| 264 |
|
4 |
|c ©2024
|
| 300 |
|
|
|a xv, 373 pages : :
|b illustrations ; ;
|c 26 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references (pages 358-360) and index (pages 361-373)
|
| 505 |
0 |
|
|a 1. Nutri-cereals: Niche to mainstream -- 2. Traditional vs. modern usage of nutri-cereals -- 3. Sorghum (sorghum bicolor): phytochemical composition, bio functional, and technological characterictics -- 4. Nutraceutical potential and techno-functional properties of pearl millet (pennisetum glaucum) -- 5. Finger Millet (eleusine coracana):phytochemical profile,potential health benefits, and techno-functional properties -- 6. Nutraceutical and functional attributes of foxtail millet (setaria italica) -- 7. Proso millet (panicum miliaceum):bioactive composition,pharmacological impact and techno-functional attibutes -- 8. Kodo millet (paspalum scrobiculatum): bioactive profile,health benefits and techno-functionality -- 9. Bioactive and techno-functional properties of barnyard millet (echinochloa frumentacea) -- 10. Little millet (panicum sumatrense):Nutraceutical potential and techno-functionality -- 11. Polyphenolic composition,nutraceutical profile, and techno-functional properties of black wheat -- 12. Phytochemical compositoion,nutraceutical,andtechno-functional attributes of amaranth (amaranthuscreuntus) -- 13. Non-food novel applications of njtri-cereals -- 14. Processing technologies of nutri-cereals -- 15. Storage stability and quality management of nutri-cereals and associated product -- 16. Economics, social, and market feasibility of nutri-cereals
|
| 650 |
|
0 |
|a Cereal grasses in human nutrition
|
| 650 |
|
0 |
|a Cereal products
|x Biotechnology
|
| 650 |
|
0 |
|a Functional foods
|
| 650 |
|
0 |
|a Grain in human nutrition
|
| 700 |
1 |
|
|a Nanda, Vikas ,
|e editor
|
| 700 |
1 |
|
|a Sharma, Rajan ,
|e editor
|
| 700 |
1 |
|
|a Sharma, Savita ,
|e editor
|
| 999 |
|
|
|a 1000187197
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000187198
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000187199
|b Red Spot
|c Open Shelf (1 Day)
|e Tembila Campus
|