Handbooks of cereals, pulses, roots and tuber functionality, health benefits and applications
| Other Authors: | Kumar, Manoj (Editor), Siroha, Anil Kumar (Editor) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton,Florida :
CRC Press
©2022
|
| Subjects: |
Similar Items
Cereals and pulses nutraceutical properties and health benefits
by: Shahidi, Fereidoon 1951-, et al.
Published: (2012)
by: Shahidi, Fereidoon 1951-, et al.
Published: (2012)
Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare
Published: (2023)
Published: (2023)
Technology of functional cereal products
by: Hamaker, Bruce R.
Published: (2008)
by: Hamaker, Bruce R.
Published: (2008)
Effect of molybdenum and boron on growth and physiology of rice
by: Syed Ahmad Naqib Syed Zainal Abidin
by: Syed Ahmad Naqib Syed Zainal Abidin
Principles of cereal science and technology
by: Delcour, Jan A., et al.
Published: (2010)
by: Delcour, Jan A., et al.
Published: (2010)
Cereal grains properties, processing, and nutritional attributes
by: Serna Saldivar, Sergio R. Othon
Published: (2010)
by: Serna Saldivar, Sergio R. Othon
Published: (2010)
Nutri-cereals : nutraceutical and techno-functional potential
Published: (2024)
Published: (2024)
Cereal Grains assessing and managing quality
Published: (2017)
Published: (2017)
Antioxidant capacity of phoenix dactylifera linn extract and the effects towards calcium channel antagonist in the withdrawal syndrome of morphine induced rats
by: Ibrahim Haruna Sani
by: Ibrahim Haruna Sani
Engineering aspects of cereal and cereal-based products [
by: Guine, Raquel Pinho Ferreira, et al.
Published: (2014)
by: Guine, Raquel Pinho Ferreira, et al.
Published: (2014)
Cereal processing technologies : impact on nutritional, functional and biological properties
Published: (2023)
Published: (2023)
Bakery science and cereal technolgy
by: Khetarpaul, Neelam, et al.
Published: (2013)
by: Khetarpaul, Neelam, et al.
Published: (2013)
Concepts in cereal chemistry
by: MacRitchie, Finlay
Published: (2010)
by: MacRitchie, Finlay
Published: (2010)
Cereal grains laboratory reference and procedures manual
by: Serna Saldivar, Sergio R. Othon
Published: (2012)
by: Serna Saldivar, Sergio R. Othon
Published: (2012)
Soil water regimes and glycine betaine response on physiology, yield and biochemical reactions of rice (oryza sativa) plants
by: Mohamad Badrul Hisyam Mat Lazim
by: Mohamad Badrul Hisyam Mat Lazim
Effects of hormone, antioxidant and light antenna on growth and physiology of stressed rice (oriza sativa) and arabidopsis thaliana plants
by: Mohd Nozulaidi Nordin
by: Mohd Nozulaidi Nordin
Melissa's great book of produce everything you need to know about fresh fruits and vegetables
by: Thomas, Cathy
Published: (2006)
by: Thomas, Cathy
Published: (2006)
Kacang soya makanan berkhasiat untuk manusia
by: Ng, Sock Nye
by: Ng, Sock Nye
Pulses, sugar and tuber crops
Published: (2006)
Published: (2006)
Tropical roots and tubers production, processing and technology
Published: (2016)
Published: (2016)
Fruit and cereal bioactives sources, chemistry and applications
by: Hall, Clifford III, et al.
Published: (2011)
by: Hall, Clifford III, et al.
Published: (2011)
Organic cereal and pulse production a complete guide
by: Briggs, Stephen
Published: (2008)
by: Briggs, Stephen
Published: (2008)
Bowls of plenty recipes for healthy and delicious whole grain meals
by: Carreno, Carolynn
Published: (2017)
by: Carreno, Carolynn
Published: (2017)
تقنيات الحبوب مقدمة لطلاب علوم الاغذية والزراعة
by: Kent, N. L. (Norman Leslie), et al.
by: Kent, N. L. (Norman Leslie), et al.
Health benefits of organic food effects of the environment
by: Givens, D. I. (D. Ian)
Published: (2008)
by: Givens, D. I. (D. Ian)
Published: (2008)
Memasak sehebat chef bubur
by: Zul, et al.
Published: (2010)
by: Zul, et al.
Published: (2010)
Root and tuber developmental anatomy of Dioscorea alata L.
by: Noor Hidayu A.H Samsun Ali
Published: (2012)
by: Noor Hidayu A.H Samsun Ali
Published: (2012)
Pulse foods : processing, quality and nutraceutical applications
by: Gowen, Aoife, et al.
Published: (2011)
by: Gowen, Aoife, et al.
Published: (2011)
Functional foods the connection between nutrition, health and food science
by: Coles, Leah
Published: (2014)
by: Coles, Leah
Published: (2014)
Handbook of seafood quality, safety and health applications
by: Alasalvar, Cesarettin
Published: (2011)
by: Alasalvar, Cesarettin
Published: (2011)
Cocoa, chocolate and human health
Published: (2020)
Published: (2020)
Marine nutraceuticals and functional foods
by: Barrow, Colin J., et al.
Published: (2008)
by: Barrow, Colin J., et al.
Published: (2008)
Health promotion moving forward : a population health approach
by: Gan, Jody C.
Published: (2025)
by: Gan, Jody C.
Published: (2025)
Root hairs the 'gills' of roots development, structure and functions
by: Bhaskar, V.
Published: (2003)
by: Bhaskar, V.
Published: (2003)
Root hairs the 'gills' of roots development, structure, and functions
by: Bhaskar, V.
Published: (2003)
by: Bhaskar, V.
Published: (2003)
Invasive species and human health
Published: (2018)
Published: (2018)
Handbook of fermented functional foods
by: Farnworth, Edward R.
Published: (2008)
by: Farnworth, Edward R.
Published: (2008)
Flour and breads and their fortification in health and disease prevention
by: Patel, Vinood B., et al.
Published: (2011)
by: Patel, Vinood B., et al.
Published: (2011)
About men's health views from mars and venus
by: Yun, Low Wah
Published: (2008)
by: Yun, Low Wah
Published: (2008)
Health the basics
by: Donatelle, Rebecca J. 1950-
Published: (2007)
by: Donatelle, Rebecca J. 1950-
Published: (2007)
Similar Items
-
Cereals and pulses nutraceutical properties and health benefits
by: Shahidi, Fereidoon 1951-, et al.
Published: (2012) -
Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare
Published: (2023) -
Technology of functional cereal products
by: Hamaker, Bruce R.
Published: (2008) -
Effect of molybdenum and boron on growth and physiology of rice
by: Syed Ahmad Naqib Syed Zainal Abidin -
Principles of cereal science and technology
by: Delcour, Jan A., et al.
Published: (2010)