Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Palm Bay,Florida :
Apple Academic Press
©2023
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| Subjects: |
Table of Contents:
- 1. Functional benefits of cereal grains
- 2. Technological advances in processing of cereals for healthcare
- 3. Novel strategies to enhance bioactive compounds in cereals
- 4. Role of cereals in disease management