Cereals and cereal-based foods functional benefits and technological advances for nutrition and healthcare

QR Code

Cereals and cereal-based foods functional benefits and technological advances for nutrition and healthcare

Bibliographic Details
Other Authors:	Kaur, Jaspreet (Editor), Kaur, Kamaljit (Editor)
Format:	Book
Language:	English
Published:	Palm Bay,USA Apple Academic Press ©2023
Subjects:	Cereal products Cereals as food Functional foods

Similar Items

Cereal Grains : assessing and managing quality
Published: (2017)

Technology of functional cereal products
by: Hamaker, Bruce R.
Published: (2008)

Principles of cereal science and technology
by: Delcour, Jan A., et al.
Published: (2010)

Cereal grains : laboratory reference and procedures manual
by: Serna Saldivar, Sergio R. Othon
Published: (2012)

Engineering aspects of cereal and cereal-based products [
by: Guine, Raquel Pinho Ferreira, et al.
Published: (2014)

Cereal grains : properties, processing, and nutritional attributes
by: Serna Saldivar, Sergio R. Othon
Published: (2010)

Cereals and pulses : nutraceutical properties and health benefits
by: Shahidi, Fereidoon , 1951-, et al.
Published: (2012)

Concepts in cereal chemistry
by: MacRitchie, Finlay
Published: (2010)

Nutri-cereals Nutraceutical and techno-functional potential
Published: (2024)

Cereal processing technologies Impact on nutritional, functional and biological properties
Published: (2023)

Bakery science and cereal technolgy
by: Khetarpaul, Neelam, et al.
Published: (2013)

تقنيات الحبوب مقدمة لطلاب علوم الاغذية والزراعة
by: Kent, N. L. (Norman Leslie), et al.

Drying and storage of cereal grains
by: Bala, B. K. [ (Bilash Kanti)]
Published: (2017)

Bowls of plenty : recipes for healthy and delicious whole grain meals
by: Carreno, Carolynn
Published: (2017)

Fruit and cereal bioactives : sources, chemistry and applications
by: Hall, Clifford , III, et al.
Published: (2011)

Memasak sehebat chef : bubur
by: Zul, et al.
Published: (2010)

Flour and breads and their fortification in health and disease prevention
by: Patel, Vinood B., et al.
Published: (2011)

Functional foods : principles and technology
Published: (2009)

Functional foods of the east
by: Ho, Chi-Tang , 1944-, et al.
Published: (2011)

Functional food ingredients and nutraceuticals : processing and technologies
by: Shi, John
Published: (2007)

Functional food ingredients and nutraceuticals : processing technologies

Functional foods and biotechnology
by: Shetty, Kalidas
Published: (2007)

Biotechnology in functional foods and nutraceuticals
by: Ghosh, Dilip Kumar, et al.
Published: (2010)

Marine nutraceuticals and functional foods
by: Barrow, Colin J., et al.
Published: (2008)

Functional food product development
by: Charter, Edward, et al.
Published: (2010)

Gluten-free cereal products and beverages
by: Arendt, Elke K., et al.
Published: (2008)

Methods of analysis for functional foods and nutraceuticals
by: Hurst, W. Jeffrey [ (William Jeffrey)] , 1948-
Published: (2008)

Functional foods : concept to foods
by: Saarela, Maria
Published: (2011)

Effect of molybdenum and boron on growth and physiology of rice
by: Syed Ahmad Naqib Syed Zainal Abidin

Handbook of prebiotics and probiotics ingredients : health benefits and food applications
by: Cho, Sungsoo, et al.
Published: (2010)

Probiotics and prebiotics in food, nutrition and health [
by: Otles, Semih
Published: (2014)

Functional food carbohydrates
by: Biliaderis, Costas G., et al.
Published: (2007)

Mushrooms as functional foods
by: Cheung, Peter C. K.
Published: (2008)

Pseudocereals : chemistry and technology
by: Haros, Claudia Monika , 1966-, et al.
Published: (2017)

Food supplements and fuctional foods assessment for health and nutrition
Published: (2023)

Nutraceutical and specialty lipids and their co-products
by: Shahidi, Fereidoon , 1951-
Published: (2006)

Plant genetic resources : foodgrain crops
by: Dhillon, B. S. [ (Balbir S.)] , 1947-
Published: (2006)

Technical assessment of padi/rice in Malaysia
by: Abdullah Ali, et al.
Published: (1990)

Handbook of analysis of active compounds in functional foods
by: Toldra, Fidel
Published: (2012)

Designing functional foods measuring and controlling food structure breakdown and nutrient absorption
Published: (2009)