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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000102782 |
| 008 |
241205s2022 flu eng |
| 020 |
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|a 9781774637883
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a SB189.
|b C47 2022
|
| 090 |
0 |
0 |
|a SB189.
|b C47 2022
|
| 245 |
1 |
0 |
|a Cereals and cereal-based foods
|b functional benefits and technological advances for nutrition and healthcare
|c edited by Megh R. Goyal, Kamaljit Kaur, Jaspreet Kaur
|
| 264 |
|
1 |
|a Palm Bay,USA
|b Apple Academic Press
|c ©2023
|
| 264 |
|
4 |
|c ©2023
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| 300 |
|
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|a xx, 319 pages
|b illustrations
|c 23 cm
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
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| 650 |
|
0 |
|a Cereal products
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| 650 |
|
0 |
|a Cereals as food
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| 650 |
|
0 |
|a Functional foods
|
| 700 |
1 |
|
|a Kaur, Jaspreet
|e editor
|
| 700 |
1 |
|
|a Kaur, Kamaljit
|e editor
|
| 999 |
|
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|a 1000187191
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000187192
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
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|a 1000187193
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|