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00000cam a2200000 7i4500 |
| 001 |
0000102782 |
| 005 |
20250804130222.0 |
| 008 |
241205s2022 flu eng |
| 020 |
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|a 9781774637883
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a SB189.
|b C47 2022
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| 090 |
0 |
0 |
|a SB189.
|b C47 2022
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| 245 |
0 |
0 |
|a Cereals and cereal-based foods :
|b functional benefits and technological advances for nutrition and healthcare
|c edited by Megh R. Goyal, Kamaljit Kaur, Jaspreet Kaur
|
| 264 |
|
1 |
|a Palm Bay,Florida :
|b Apple Academic Press
|c ©2023
|
| 264 |
|
4 |
|c ©2023
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| 300 |
|
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|a xx, 319 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 311-313) and index (pages 316-319)
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| 505 |
0 |
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|a 1. Functional benefits of cereal grains -- 2. Technological advances in processing of cereals for healthcare -- 3. Novel strategies to enhance bioactive compounds in cereals -- 4. Role of cereals in disease management
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| 650 |
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0 |
|a Cereal products
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| 650 |
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0 |
|a Cereals as food
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| 650 |
|
0 |
|a Functional foods
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| 650 |
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0 |
|a Grain
|
| 700 |
1 |
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|a Goyal, Megh R. ,
|e editor
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| 700 |
1 |
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|a Kaur, Jaspreet ,
|e editor
|
| 700 |
1 |
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|a Kaur, Kamaljit ,
|e editor
|
| 999 |
|
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|a 1000187191
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000187192
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000187193
|b Red Spot
|c Open Shelf (1 Day)
|e Tembila Campus
|