Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare

Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare

Bibliographic Details
Other Authors: Goyal, Megh R. (Editor), Kaur, Jaspreet (Editor), Kaur, Kamaljit (Editor)
Format: Book
Language:English
Published: Palm Bay,Florida : Apple Academic Press ©2023
Subjects:
Cereal products
Cereals as food
Functional foods
Grain
Description
Physical Description:xx, 319 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references (pages 311-313) and index (pages 316-319)
ISBN:9781774637883

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