Handbook on Fish Processing and Preservation
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press
©2022
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| Edition: | First edition |
| Subjects: |
Table of Contents:
- 1. Physical Characteristics Of Fish
- 2. Chemical Characteristics Of Fish
- 3. Biological Characteristics Of Fish
- 4. Post Mortem Changes In Fish And Safety Hazards
- 5. Microbiology Of Fish And Fish Products
- 6. Wet Fish Handling And Preparation
- 7. Chilling And Chill Store
- 8. Freezing And Cold Storage
- 9. Canning Of Fish
- 10. Fish Paste Products
- 11. Fish Curing
- 12. Fish Products
- 13. Fish By-Products
- 14. Food Additives In Fish Processing