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| 001 |
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20250707131200.0 |
| 008 |
241205s2022 xxk eng |
| 020 |
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|a 9781003263715 (
|q ebook)
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| 020 |
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|a 9781032204727 (
|q hardcover)
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|a UniSZA
|e rda
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|a SH335
|b .H36 2022
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|a SH335
|b .H36 2022
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|a Mishra, Rabinarayan ,
|e author
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| 245 |
1 |
0 |
|a Handbook on Fish Processing and Preservation
|c Rabinarayan Mishra
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| 250 |
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|a First edition
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| 264 |
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1 |
|a Boca Raton, Florida :
|b CRC Press
|c ©2022
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| 264 |
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4 |
|a ©2022
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 514-518) and index (pages 520-522)
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0 |
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|a 1. Physical Characteristics Of Fish -- 2. Chemical Characteristics Of Fish -- 3. Biological Characteristics Of Fish -- 4. Post Mortem Changes In Fish And Safety Hazards -- 5. Microbiology Of Fish And Fish Products -- 6. Wet Fish Handling And Preparation -- 7. Chilling And Chill Store -- 8. Freezing And Cold Storage -- 9. Canning Of Fish -- 10. Fish Paste Products -- 11. Fish Curing -- 12. Fish Products -- 13. Fish By-Products -- 14. Food Additives In Fish Processing
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|a Fishery processing
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| 650 |
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|a Fishery products
|x Preservation
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| 999 |
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|a 1000187188
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000187189
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000187190
|b Red Spot
|c Open Shelf (1 Day)
|e Tembila Campus
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