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|a 9781003263715 (ebk)
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|a 9781032204727 (hbk)
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|a UniSZA
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|a Mishra, Rabinarayan
|e author
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| 245 |
0 |
0 |
|a Handbook on Fish Processing and Preservation
|c Rabinarayan Mishra
|
| 250 |
|
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|a First edition
|
| 264 |
|
1 |
|a Boca Raton, Florida
|b CRC Press
|c ©2022
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| 264 |
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|a ©2022
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| 336 |
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|a text
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|2 rdamedia
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| 650 |
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|a Fishery processing
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|a Fishery products
|x Preservation
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|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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|a 1000187189
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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|a 1000187190
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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