Sensory science applications for food production
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hersey, Pennsylvania :
IGI Global
©2024
|
| Subjects: |
Table of Contents:
- 1. Basic concept of sensory technology
- 2. Introduction and importance of sensory organs
- 3. Human gustatory system
- 4. Human olfactory system: part a
- 5. Human olfactory system: part b
- 6. Sense of touch
- 7. Role of vision in sensory science
- 8.Human auditory system
- 9. Sensory evaluation techniques
- 10. Recent advance in sensory technologies
- 11. Consumer food perception
- 12. Processing effects on food sensory attributes
- 13. Legislative and safety aspects in food production
- 14. Audit ensuring the food safety