Sensory science applications for food production

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Sensory science applications for food production

Bibliographic Details
Main Authors:	Mehra, Rahul , 1996- (Author), Guine, Raquel Pinho Ferreira (Author), Pandey, Arun Kumar , 1989- (Author)
Format:	Book
Language:	English
Published:	Hersey, Pennsylvania : IGI Global ©2024
Subjects:	Food science Food > Sensory evaluation

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