rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Sensory science applications for food production
  name:
    name part: Mehra, Rahul
    name part: 1996-
    role:
      role term: creator
    role:
      role term: author
  name:
    name part: Guine, Raquel Pinho Ferreira
    role:
      role term: author
  name:
    name part: Pandey, Arun Kumar
    name part: 1989-
    role:
      role term: author
  type of resource: text
  origin info:
    place:
      place term: pau
    date issued: 2024
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xii, 379 pages : illustrations ; 29 cm.
  table of contents: 1. Basic concept of sensory technology -- 2. Introduction and importance of sensory organs -- 3. Human gustatory system -- 4. Human olfactory system: part a -- 5. Human olfactory system: part b -- 6. Sense of touch -- 7. Role of vision in sensory science -- 8.Human auditory system -- 9. Sensory evaluation techniques -- 10. Recent advance in sensory technologies -- 11. Consumer food perception -- 12. Processing effects on food sensory attributes -- 13. Legislative and safety aspects in food production -- 14. Audit ensuring the food safety
  note: Rahul Mehra, Arun Kumar Pandey, Raquel P.F. Guine
  note: Premier Reference Source
  note: Includes bibliographical references (pages 314-376) and index
  subject:
    topic: Food science
  subject:
    topic: Food
    topic: Sensory evaluation
  classification: TX546 .M44 2024
  identifier: 9798369321218 (hardbook)
  identifier: 9798369321225 (ebook)
  identifier: 9798369350591
  record info:
    record content source: UniSZA
    record creation date: 241205
    record change date: 20250730.0
    record identifier: 0000102778