Sensory science applications for food production

Bibliographic Details
Main Authors:	Mehra, Rahul , 1996- (Author), Guine, Raquel Pinho Ferreira (Author), Pandey, Arun Kumar , 1989- (Author)
Format:	Book
Language:	English
Published:	Hersey, Pennsylvania : IGI Global ©2024
Subjects:	Food science Food > Sensory evaluation

Description
Item Description:	Premier Reference Source
Physical Description:	xii, 379 pages : illustrations ; 29 cm.
Bibliography:	Includes bibliographical references (pages 314-376) and index
ISBN:	9798369321218 (hardbook) 9798369321225 (ebook) 9798369350591

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