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00000cam a2200000 7i4500 |
| 001 |
0000102776 |
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20250410.0 |
| 008 |
241205s2020 sz eng |
| 020 |
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|a 9783039285884 (
|q paperback)
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| 020 |
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|a 9783039285891(PDF)
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
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|a QP144.C46
|b S23 2020
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| 090 |
0 |
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|a QP144.C46
|b S23 2020
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| 245 |
0 |
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|a Cocoa, chocolate and human health
|c special issue editors Sabine Ellinger and Benno F. Zimmermann
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| 264 |
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1 |
|a Basel, Switzerland :
|b MDPI
|c ©2020
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| 264 |
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4 |
|a c©2020
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| 300 |
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|a vii, 277 pages :
|b illustrations ;
|c 25 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 500 |
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|a Printed edition of the special issue published in Nutrients
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| 504 |
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|a Includes bibliographical references
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| 505 |
0 |
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|a 1. Cocoa, chocolate and human health -- 2. Impact of cocoa products intake on plasma and urine metabolites: a review of targeted and non targeted studies in humans -- 3. Flavanol bioavailability in two cocoa products with different phenolic content: a comparative study in humans -- 4. Low plasma appearance of (+) -catechin
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| 650 |
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|a Chocolate
|x Health aspects
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| 650 |
|
0 |
|a Health Promotion
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| 700 |
1 |
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|a Zimmermann ,
|e editor
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| 999 |
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|a 1000186976
|b Red Spot
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
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|a 1000186977
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000186978
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|