Cocoa, chocolate and human health

Bibliographic Details
Other Authors: Zimmermann (Editor)
Format: Book
Language:English
Published: Basel, Switzerland : MDPI ©2020
Subjects:

MARC

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020 |a 9783039285884 (  |q paperback) 
020 |a 9783039285891(PDF) 
040 |a UniSZA   |e rda 
050 0 0 |a QP144.C46   |b S23 2020 
090 0 0 |a QP144.C46   |b S23 2020 
245 0 0 |a Cocoa, chocolate and human health   |c special issue editors Sabine Ellinger and Benno F. Zimmermann 
264 1 |a Basel, Switzerland :   |b MDPI   |c ©2020 
264 4 |a c©2020 
300 |a vii, 277 pages :   |b illustrations ;   |c 25 cm. 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
500 |a Printed edition of the special issue published in Nutrients 
504 |a Includes bibliographical references 
505 0 |a 1. Cocoa, chocolate and human health -- 2. Impact of cocoa products intake on plasma and urine metabolites: a review of targeted and non targeted studies in humans -- 3. Flavanol bioavailability in two cocoa products with different phenolic content: a comparative study in humans -- 4. Low plasma appearance of (+) -catechin 
650 0 |a Chocolate   |x Health aspects 
650 0 |a Health Promotion 
700 1 |a Zimmermann ,   |e editor 
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999 |a 1000186978   |b Book   |c OPEN SHELF (30 DAYS)   |e Tembila Campus