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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000102776 |
| 008 |
241205s2020 sz eng |
| 020 |
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|a 9783039285884
|q paperback
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| 020 |
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|a 9783039285891(PDF)
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a QP144.C46
|b S23 2020
|
| 090 |
0 |
0 |
|a QP144.C46
|b S23 2020
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| 245 |
0 |
0 |
|a Cocoa, chocolate and human health
|c special issue editors Sabine Ellinger and Benno F. Zimmermann
|
| 264 |
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1 |
|a Basel, Switzerland
|b MDPI
|c ©2020
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| 264 |
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4 |
|a c©2020
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| 300 |
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|a vii, 277 pages
|b illustrations
|c 25 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Chocolate
|x Health aspects
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| 650 |
|
0 |
|a Health Promotion
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| 700 |
1 |
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|a Zimmermann
|e editor
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| 999 |
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|a 1000186976
|b Red Spot
|c Open Shelf (1 Day)
|e Tembila Campus
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| 999 |
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|a 1000186977
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
|
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|a 1000186978
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|