Non-thermal technologies for the food industry : advances and regulation
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press
©2024
|
| Edition: | First edition |
| Subjects: |
Table of Contents:
- 1. Introduction to non-thermal processing
- 2. Ultraviolet processing of food products
- 3. High voltage pulsed electric fields in food processing and preservation
- 4. Cold plasma applications in food structure transformation
- 5. Processed water: types, generation, and its applications on food preservation
- 6. Ozone technologies in food processing, preservation
- 7. Electrospraying and electrospinning: applications in the food industry
- 8. Oscillating magnetic fields in food processing
- 9. Ionizing radiation technologies in food preservation
- 10. Emerging applications of power ultrasound in food processing
- 11. Ultrasound - an emulsification tool in food processing
- 12. Hydrodynamic cavitation and its applications in the food industries
- 13. High-pressure processing interventions in marine food processing