Non-thermal technologies for the food industry advances and regulation

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Non-thermal technologies for the food industry advances and regulation

Bibliographic Details
Other Authors:	Anandharamakrishnan, C. (Editor), Mahendran, R. (Editor), Sinija, V. R. (Editor)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC Press ©2024
Edition:	First edition
Subjects:	Food industry and trade

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