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| 001 |
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241205s2024 flu eng |
| 020 |
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|a 9781003359302 (ebook)
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| 020 |
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|a 9781032399737 (hardback)
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| 020 |
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|a 9781032416984
|q paperback
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|a UniSZA
|e rda
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0 |
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|a TP370
|b .N66 2024
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| 090 |
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0 |
|a TP370
|b .N66 2024
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| 245 |
1 |
0 |
|a Non-thermal technologies for the food industry
|b advances and regulation
|c edited by C. Anandharamakrishnan, V.R. Sinija and R. Mahendran
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| 250 |
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|a First edition
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| 264 |
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1 |
|a Boca Raton, Florida
|b CRC Press
|c ©2024
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| 264 |
|
4 |
|c ©2024
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| 300 |
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|a xii, 379 pages
|b illustrations
|c 26 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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|a Food industry and trade
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| 700 |
1 |
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|a Anandharamakrishnan, C.
|e editor
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| 700 |
1 |
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|a Mahendran, R.
|e editor
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| 700 |
1 |
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|a Sinija, V. R.
|e editor
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| 999 |
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|a 1000186982
|b Red Spot
|c Open Shelf (1 Day)
|e Gong Badak Campus
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| 999 |
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|a 1000186983
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000186984
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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