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| 008 |
241205s2024 flu eng |
| 020 |
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|a 9781003359302 (ebook)
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| 020 |
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|a 9781032399737 (hardback)
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| 020 |
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|a 9781032416984 (
|q paperback)
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| 040 |
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|a UniSZA
|e rda
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| 050 |
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|a TP370
|b .N66 2024
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| 090 |
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|a TP370
|b .N66 2024
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| 245 |
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|a Non-thermal technologies for the food industry :
|b advances and regulation
|c edited by C. Anandharamakrishnan, V.R. Sinija and R. Mahendran
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| 250 |
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|a First edition
|
| 264 |
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1 |
|a Boca Raton, Florida :
|b CRC Press
|c ©2024
|
| 264 |
|
4 |
|c ©2024
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| 300 |
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|a xii, 379 pages :
|b illustrations ;
|c 26 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introduction to non-thermal processing -- 2. Ultraviolet processing of food products -- 3. High voltage pulsed electric fields in food processing and preservation -- 4. Cold plasma applications in food structure transformation -- 5. Processed water: types, generation, and its applications on food preservation -- 6. Ozone technologies in food processing, preservation -- 7. Electrospraying and electrospinning: applications in the food industry -- 8. Oscillating magnetic fields in food processing -- 9. Ionizing radiation technologies in food preservation -- 10. Emerging applications of power ultrasound in food processing -- 11. Ultrasound - an emulsification tool in food processing -- 12. Hydrodynamic cavitation and its applications in the food industries -- 13. High-pressure processing interventions in marine food processing
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| 650 |
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0 |
|a Food industry and trade
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| 700 |
1 |
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|a Anandharamakrishnan, C. ,
|e editor
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| 700 |
1 |
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|a Mahendran, R. ,
|e editor
|
| 700 |
1 |
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|a Sinija, V. R. ,
|e editor
|
| 999 |
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|a 1000186982
|b Red Spot
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
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|a 1000186983
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000186984
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|