Non-thermal technologies for the food industry : advances and regulation

Bibliographic Details
Other Authors:	Anandharamakrishnan, C. (Editor), Mahendran, R. (Editor), Sinija, V. R. (Editor)
Format:	Book
Language:	English
Published:	Boca Raton, Florida : CRC Press ©2024
Edition:	First edition
Subjects:	Food industry and trade

Description
Physical Description:	xii, 379 pages : illustrations ; 26 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9781003359302 (ebook) 9781032399737 (hardback) 9781032416984 (

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