Anandharamakrishnan, C., Mahendran, R., & Sinija, V. R. (2024). Non-thermal technologies for the food industry: Advances and regulation (First edition.). CRC Press.
Chicago Style (17th ed.) CitationAnandharamakrishnan, C., R. Mahendran, and V. R. Sinija. Non-thermal Technologies for the Food Industry: Advances and Regulation. First edition. Boca Raton, Florida: CRC Press, 2024.
MLA (9th ed.) CitationAnandharamakrishnan, C., et al. Non-thermal Technologies for the Food Industry: Advances and Regulation. First edition. CRC Press, 2024.
Warning: These citations may not always be 100% accurate.