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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000102771 |
| 008 |
241205s2018 nju eng |
| 020 |
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|a 9781119405542
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TA418.5
|b .S25 2018
|
| 090 |
0 |
0 |
|a TA418.5
|b .S25 2018
|
| 100 |
1 |
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|a Saint-Denis, Cecilia Y
|e author
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| 245 |
0 |
0 |
|a Consumer and sensory evaluation techniques
|b How to sense successful products
|c Cecilia Y. Saint Denis
|
| 264 |
|
1 |
|a New Jersey
|b Wiley
|c 2018
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| 300 |
|
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|a xiv, 190 pages
|b illustrations
|c 23 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Marketing research
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| 650 |
|
0 |
|a New products
|x Evaluation
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| 650 |
|
0 |
|a Sensory evaluation
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| 999 |
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|a 1000186970
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
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|a 1000186971
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000186972
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|