Sensory analysis and consumer research in new product development

QR Code

Sensory analysis and consumer research in new product development

Bibliographic Details
Other Authors:	Ana Herrero Herranz (Editor), Claudia Ruiz-Capillas (Editor)
Format:	Book
Language:	English
Published:	Basel, Switzerland : MDPI 2021
Subjects:	Food > Sensory evaluation Sensory evaluation

Similar Items

Sensory evaluation practices
by: Stone, Herbert, et al.
Published: (2004)

Sensory evaluation practices
by: Stone, Herbert, et al.

Sensory evaluation of food principles and practices
by: Lawless, Harry T., et al.
Published: (2010)

Sensory and consumer research in food product design and development
by: Moskowitz, Howard R., et al.
Published: (2012)

Statistics for sensory and consumer science
by: Naes, Tormod, et al.
Published: (2010)

Sensory science applications for food production
by: Mehra, Rahul , 1996-, et al.
Published: (2024)

Flavor, fragrance and odor analysis
by: Marsili, Ray , 1946-
Published: (2012)

Sensory evaluation of food : statictical methods and procedures
by: O'Mahony, Michael
Published: (1986)

Descriptive analysis in sensory evaluation

Sensory evaluation techniques
by: Meilgaard, Morten C., et al.

Sensory evaluation techniques
by: Meilgaard, Morten C., et al.
Published: (2007)

Sensory analysis of foods of animal origin
by: Toldra, Fidel
Published: (2011)

Chemesthesis : chemical touch in food and eating
Published: (2016)

Sensory shelf life estimation of food products
by: Hough, Guillermo
Published: (2010)

Consumer and sensory evaluation techniques : how to sense successful products
by: Saint-Denis, Cecilia Y , 1972-
Published: (2018)

Guidelines for sensory analysis in food product development and quality control

Sensory evaluation a practical handbook
by: Kemp, Sarah E., et al.
Published: (2009)

Physicochemical and sensory attributes of sponge cake formulated with partial replacement of soybean flour and isomalt
by: Nur Eliya Farahin Mohd Halim
Published: (2018)

Sweet potato (ipomea batatas) flour in ice cream formulation : effect on physical and sensory properties
by: Noor Atikah Abdul Latiff
Published: (2018)

Physicochemical and sensory attributes of fish crackers (keropok segera) prepared with tapioca flour and wheat flour cooked by two different methods
by: Nurul Zatil 'Amirah Karim
Published: (2019)

Physicochemical and sensory characteristics of hydrolysates produced by fermentation of soy bean flakes containing various amounts of defatted palm kernel cakes
by: Wai Ga Yarn
Published: (2018)

Sensory evaluation and physicochemical properties of chocolate fortified with selected local crops from terengganu
by: Nurfarhana Suhaini
Published: (2018)

A Handbook for sensory and consumer-driven new product development
by: O'Sullivan,Maurice G.
Published: (2017)

Food color and appearance
by: Hutchings, John B., et al.
Published: (1999)

Physicochemical properties and sensory evaluations on two types of sweet potatoes (ipomoea batatas)based on different processing methods
by: Kalaimangai Sugumaran
Published: (2019)

Proximate analysis and determination of anti-nutrition in rubber seed based on different methods of processings.
by: Izzati Shahira Rosidi Sujanto
Published: (2019)

Physico-chemical and organoleptic properties of frozen dough incorporated with rubber seeds (hevea brasiliensis) flour with the different storage temperature
by: Nadia Syahirah Zulkefli
Published: (2018)

Discrimination testing in sensory science a practical handbook

Magic numbers for consumer marketing key measures to evaluate marketing success
by: Davis, John
Published: (2005)

Knowledge to policy making the most of development research
by: Carden, F. (Fred)
Published: (2009)

Content evaluation of textual CD-ROM and Web databases
by: Jasco, Peter, et al.
Published: (2001)

The arts therapies [electronic resource] a revolution in healthcare
by: Jones, Phil 1958-
Published: (2005)

Handbook of fruit and vegetable flavors
by: Hui, Y. H. (Yiu H.)
Published: (2010)

Performance measurement in library and information services
by: Abbott, Christine
Published: (1994)

10-step evaluation for training and performance improvement
by: Chyung, Seung Youn 1965-

Evaluating the impact of your library
by: Markless, Sharon, et al.
Published: (2013)

The evaluation enterprise Aa realistic appraisal of evaluation careers, methods, and applications
by: Meyers, William R.
Published: (1981)

Nutritional assessment manual
by: Suriah Abdul Rahman
Published: (2012)

Feeding systems and feed evaluation models
by: Theodorou, M. K. (Mike K.)
Published: (2000)

Assessment teacher' guide to the issues
by: Gipps, Caroline, et al.
Published: (1993)