Sensory analysis and consumer research in new product development - Ana Herrero Herranz; Claudia Ruiz-Capillas (Basel, Switzerland : MDPI, 2021)
1. Claudia Ruiz-Capillas, Ana M.Herrero, Tatiana Pindato and Gonzalo Delgado-Pando -- 2. Artur Gluchowski, Ewa Czarniecka-Skubina, Eliza Kostyra, Grazyna Wasiak-Zys and Kacper Bylinka -- 3. Rajesh Kumar, Edgar Chambers, Delores H. Chambers and Jeehyun Lee -- 4. Katarzyna Swiader and Magdalena Marczewska -- 5. Simona Grasso and Sylvia Jaworska -- 6. Dominika Guzek, Dominika Glabska, Marta Sajdakowska and Krystyna Gutkowska -- 7. Krystyna Szymandera-Buszka, Katarzyna Waszkowiak, Anna Jedrusek-Golinska and Marzanna Hes -- 8. Frederica Silva, Ana M.Duarte, Susane Mendes, Patricia Borges, Elisabete Magalhaes, Filipa R. Pinto, Sonia Barroso, Ana Neves, Vera Sequeira, Ana Rita Vieira, Maria Filomena Magalhaes, Rui Rubelo, Carlos Assis, Leonel Serrano Gordo and Maria Manuel Gil -- 9. Barbara Biro, Maria Anna Sipos, Aniko Kovacs, Katalin Badak-Kerti, Klara Pasztor-Huszar and Attila Gere -- 10. Katarzyna Swiader, Anna Florowska, Zuzanna Konisiewicz and Yen-Po Chen -- 11. Ran Tao and Sungeun Cho -- 12. Martin Kalumbi, Limbikani Matumba, Beatrice Mtimuni, Agnes Mwangwela and Aggrey P.
Includes bibliographical references
Keywords: Food -- Sensory evaluation; Sensory evaluation