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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000102769 |
| 008 |
241205s2021 sz eng |
| 020 |
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|a 9783036514253 (pdf)
|
| 020 |
|
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|a 9783036514260 (hbk)
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX546
|b .S46 2021
|
| 090 |
0 |
0 |
|a TZ546
|b .S46 2021
|
| 245 |
0 |
0 |
|a Sensory analysis and consumer research in new product development
|c edited byClaudia Ruiz- Capillas and Ana Herrero Herranz
|
| 264 |
|
1 |
|a Basel, Switzerland
|b MDPI
|c 2021
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| 264 |
|
4 |
|c ©2021
|
| 300 |
|
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|a ix, 210 pages
|b some colour illustrations
|c 25 cm
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Food
|x Sensory evaluation
|
| 650 |
|
0 |
|a Sensory evaluation
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| 700 |
1 |
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|a Ana Herrero Herranz
|e editor
|
| 700 |
1 |
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|a Claudia Ruiz-Capillas
|e editor
|
| 999 |
|
|
|a 1000186964
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
|
|a 1000186965
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000186966
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|