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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000102768 |
| 008 |
241205s2021 nju eng |
| 020 |
|
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|a 9781118939437
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a RA776
|b .W46 2021
|
| 090 |
0 |
0 |
|a RA776
|b .W46 2021
|
| 245 |
0 |
0 |
|a Whole grains and health
|c Rikard Landberg, Nathalie Scheers
|
| 250 |
|
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|a Second edition
|
| 264 |
|
1 |
|a New Jersey
|b Wiley
|c 2021
|
| 300 |
|
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|a xx, 460 pages
|b some colour illustrations
|c 26 cm
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Grain in human nutrition
|
| 650 |
|
0 |
|a Grain
|x Therapeutic use
|
| 650 |
|
0 |
|a Health
|
| 700 |
1 |
|
|a Landberg, Rikard
|e editor
|
| 700 |
1 |
|
|a Scheers, Nathalie
|e editor
|
| 999 |
|
|
|a 1000186961
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
|
|a 1000186962
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000186963
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|