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0000102684 |
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20250722.0 |
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241119s2022 si eng |
| 020 |
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|a 9780323636551
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| 020 |
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|a 9789814920469
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| 040 |
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|a UniSZA
|e rda
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|a RM216
|b .K73 2022
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|a RM216
|b .K73 2022
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| 245 |
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|a Krause and mahan's food & the nutrition care process :
|b 1st southest Asia edition
|c Janice L. Raymond, Kelly Morrow
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| 246 |
3 |
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|a Food & the nutrition care process
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| 246 |
3 |
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|a Food and the nutrition care process
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| 246 |
3 |
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|a Krause and mahan's food and the nutrition care process
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| 250 |
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|a First Southest Asia edition
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| 264 |
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1 |
|a Singapore :
|b Elsevier Pte. Ltd.
|c ©2022
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| 264 |
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4 |
|c ©2022
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| 300 |
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|a xv, 1172 pages :
|b some color illustrations ;
|c 28 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Nutrition assessment -- 2. Nutrition diagnosis and intervention -- 3. Nutrition in the life cycle -- 4. Nutrition for weight management -- 5. Medical nutrition therapy -- 6. Pediatric specialties
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| 650 |
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|a Diet therapy
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| 650 |
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0 |
|a Food
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| 650 |
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|a Nutrition
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| 700 |
1 |
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|a Morrow, Kelly ,
|e editor
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| 700 |
1 |
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|a Raymond, Janice L. ,
|e editor
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| 999 |
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|a 1000187506
|b Red Spot
|c Open Shelf (1 Day)
|e Gong Badak Campus
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| 999 |
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|a 1000187507
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
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|a 1000187508
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|