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00000cam a2200000 7i4500 |
| 001 |
0000102675 |
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20250313.0 |
| 008 |
241117s2024 mau eng |
| 020 |
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|a 9781284238532
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| 040 |
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|a UniSZA
|e rda
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| 050 |
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|a RM214.3
|b .B48 2024
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| 090 |
0 |
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|a RM214.3
|b .B48 2024
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| 100 |
1 |
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|a Beto, Judith. A ,
|e author
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| 245 |
1 |
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|a Nutrition counseling and education skills :
|b a practical guide
|c Judith A Beto, Betsy B. Holli
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| 250 |
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|a Eighth edition
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| 264 |
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1 |
|a Burlington, Massachusetts :
|b Jones & Bartlett Learning
|c ©2024
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| 264 |
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4 |
|c ©2024
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| 300 |
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|a xviii, 261 pages :
|b color illustrations ;
|c 28 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 500 |
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|a Nutrition and dietetic educators and preceptors of the Academy of Nutrition and Dietetics
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Communication skills -- 2. Counseling for health behavior change -- 3. Education skills
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| 650 |
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0 |
|a Communication in diet therapy
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| 650 |
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0 |
|a Communication in medicine
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| 650 |
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0 |
|a Diet therapy
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| 700 |
1 |
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|a Holli, Betsy B. ,
|e author
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| 999 |
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|a 1000187049
|b Red Spot
|c Open Shelf (1 Day)
|e Gong Badak Campus
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| 999 |
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|a 1000187050
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|