A laboratory manual of food analysis - Sehgal, Shalini (New Delhi, India : Techsar Pvt. Ltd., 2025)
1. Proximate analysis of food -- 2. Sampling -- 3. Safety rules for the laboratory -- 4. Preparation of primary and secondary solutions -- 5. Component analysis -- 6. Instrumental techniques -- 7. Related terms
Keywords: Food science; Food -- Analysis; Food -- Composition