Foodservice management fundamentals
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey :
John Wiley & Sons, Inc.
©2013
|
| Subjects: |
Badak General Collection
| Call Number: |
TX911 3 M27 R49 2013 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000187207 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000187208 | OPEN SHELF (30 DAYS) | Book | Available |
Badak Academic Core Collection
| Call Number: |
TX911 3 M27 R49 2013 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000187209 | Open Shelf (1 Day) | Red Spot | Available |