Foodservice management fundamentals
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey :
John Wiley & Sons, Inc.
©2013
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| Subjects: |
| Physical Description: | xiv, 418 pages : illustrations ; 28 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780470409060 |