Ensuring global food safety exploring global harmonization

QR Code

Ensuring global food safety exploring global harmonization

Bibliographic Details
Other Authors:	Lelieveld Huub (Editor), Martinovic, Aleksandra (Editor), Oh, Sangsuk (Editor)
Format:	Book
Edition:	Second edition
Subjects:	Food law and legislation Food waste

Similar Items

المسكرات والمخدرات بين الشريعة والقانون دراسة مقارنة
by: حسنين، عزت
Published: (1986)

Food processing waste management treatment and utilization technology
by: Joshi, V. K., et al.
Published: (2011)

Global legislation for food packaging materials
by: Rijk, Rinus, et al.
Published: (2010)

Food safety contaminants and toxins
by: D'Mello, J. P. Felix
Published: (2003)

Food safety the science of keeping food safe
by: Shaw, Ian C. 1950-
Published: (2013)

A consumer's guide to food regulation & safety
by: O'Reilly, James T. , 1947-
Published: (2010)

Food waste recovery : processing technologies and industrial techniques
Published: (2015)

The global governance of food
by: Curran, Sara R.
Published: (2009)

Food safety theory and practice
by: Knechtges, Paul L.
Published: (2012)

Food chemical safety
by: Watson, D. H. (David H.) 1952-
Published: (2001)

Waste management for the food industries
by: Arvanitoyannis, Ioannis S.
Published: (2008)

Advances in food authenticity testing improving quality throughout the food chain
Published: (2016)

Microbial food safety an introduction
by: Backert, Steffen, et al.
Published: (2012)

Food safety and toxicity
by: De Vries, John 1936-
Published: (1997)

Food safety a roadmap to success
by: Ades, Garye, et al.
Published: (2016)

Food safety and pesticides
by: Mahindru, S. N. (Som Nath) 1930-
Published: (2009)

Chemical food safety
by: Brimer, Leon
Published: (2011)

Food safety regulatory compliance catalyst for a lean and sustainable food supply chain
by: Blevins, Preston W.
Published: (2013)

Food safety : a practical and case study approach
by: Marshall, Richard J. [ (Richard James)] , 1948-, et al.
Published: (2007)

Food safety innovative analytical tools for safety assessment
Published: (2017)

Food safety culture creating a behavior-based food safety management system
by: Yiannas, Frank
Published: (2009)

Food Act, 1983 (Act 281) & Food Regulations, 1985
Published: (1990)

Halal foods in the global retail industry
by: Raja Nerina Raja Yusof
Published: (2013)

Food safety handbook
by: Rodrick, Gary Eugen 1943-, et al.
Published: (2003)

Global governance food and agriculture industries transatlantic regulatory harmonization and multilateral policy cooperation for food safety
by: Carruth, Reba Anne 1955-
Published: (2006)

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
by: Wallace, Carol A. (Carol Anne), et al.
Published: (2011)

Food safety management a practical guide for the food industry

Food ACT and regulations Act 281 all amendments up to August 2007

Food safety, risk intelligence and benchmarking
by: Charlebois, Sylvain
Published: (2017)

Food safety emerging issues, technologies, and systems
Published: (2015)

Biosensors in food processing, safety and quality control
Published: (2011)

Seth & Capoor commentaries on the Prevention of Food Adulteration Act, 1954
by: Capoor, H. L. (Hira Lal) 1914-, et al.
Published: (1987)

Food law policy & ethics
by: Lauterburg, Dominique
Published: (2001)

Food act 1983 (Act 281) and regulations (As at 15.9.2010)
by: Malaysia
Published: (2010)

Natural antimicrobials in food safety and quality
by: Chikindas, Michael, et al.
Published: (2011)

Food Act 1983 (Act 281) & Regulations : as at 1st december 2024
Published: (2023)

Food regulation : law, science, policy, and practice
by: Fortin, Neal D.
Published: (2009)

Food regulation law, science, policy, and practice
by: Fortin, Neal D.
Published: (2017)

Hazardous waste management
by: Wentz, Charles A.
Published: (1995)

Mass spectrometry in food safety methods and protocols
by: Zweigenbaum, Jerry Arthur 1951-
Published: (2011)