Natural farming in black pepper production
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Subjects: |
Table of Contents:
- Chapter 1: Introduction
- Chapter 2: Black pepper cultivation in Malaysia
- Chapter 3: Sustainable agriculture through natural farming
- Chapter 4: Production of fermented juice, biochar, and compost from selected agriculture wastes as organic soilamendments in natural farming of black pepper (Piper nigrum L.)
- Chapter 5: Evaluation of immature pepper vines under natural farming
- Chapter 6: Evaluation of mature pepper vines on sandy soils
- Chapter 7: Productivity of mature pepper vines on sandy solis
- Chapter 8: Summary, conclusion, and recommendations for future research
- References
- Biodata of authors
- Index