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00000cam a2200000 7i4500 |
| 001 |
0000102141 |
| 005 |
20241028093000.0 |
| 008 |
231016s2022 my eng |
| 020 |
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|a 9789670035796 (
|q paperback)
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a SB307.P5
|b A36 2022
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| 090 |
0 |
0 |
|a SB307.P5
|b A36 2022
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| 100 |
1 |
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|a Ahmed Osumanu Haruna ,
|e author
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| 245 |
0 |
0 |
|a Natural farming in black pepper production
|c Ahmed Osumanu Haruna, Kevin Muyang Tawie Anak Sulak
|
| 264 |
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0 |
|c 2022
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| 264 |
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0 |
|a Serdang, Malaysia :
|b Penerbit Universiti Putra Malaysia
|c 2022
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| 300 |
|
|
|a xiv, 213 pages :
|b Illustrations (some colour) ;
|c 25cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
0 |
|a Chapter 1: Introduction -- Chapter 2: Black pepper cultivation in Malaysia -- Chapter 3: Sustainable agriculture through natural farming -- Chapter 4: Production of fermented juice, biochar, and compost from selected agriculture wastes as organic soilamendments in natural farming of black pepper (Piper nigrum L.) -- Chapter 5: Evaluation of immature pepper vines under natural farming -- Chapter 6: Evaluation of mature pepper vines on sandy soils -- Chapter 7: Productivity of mature pepper vines on sandy solis -- Chapter 8: Summary, conclusion, and recommendations for future research -- References -- Biodata of authors -- Index
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| 650 |
1 |
0 |
|a Black pepper(plant)
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| 650 |
2 |
0 |
|a Pepper (spice)
|z Malaysia
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| 700 |
0 |
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|a Kevin Muyang Tawie Sulok ,
|e author
|
| 999 |
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|a 1000185763
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000185764
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|