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230528s2021 mou eng |
| 020 |
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|a 0323636551
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| 020 |
|
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|a 9780323636551
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a RM216
|b .K73 2021
|
| 090 |
0 |
0 |
|a RM216
|b .K73 2021
|
| 245 |
0 |
0 |
|a Krause and Mahan's food & the nutrition care process
|c Janice L. Raymond and Kelly Morrow
|
| 246 |
3 |
0 |
|a Food & the nutrition care process
|
| 246 |
3 |
0 |
|a Food and the nutrition care process
|
| 250 |
|
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|a Fifteenth edition
|
| 264 |
|
1 |
|a St. Louis, Missouri
|b Elsevier
|c c2021
|
| 300 |
|
|
|a xvii, 1195 pages
|b illustrations (chiefly color)
|c 28 cm
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Diet therapy
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Nutrition
|
| 700 |
1 |
|
|a Morrow, Kelly
|e editor
|
| 700 |
1 |
|
|a Raymond, Janice L.
|e editor
|
| 999 |
|
|
|a 1000185576
|b Book
|c Open Shelf (1 Day)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000185577
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000185578
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|