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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000101978 |
| 008 |
230528s2016 enk eng |
| 020 |
|
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|a 1138343498
|
| 020 |
|
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|a 9781138343498
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| 020 |
|
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|a 9781138817197 (hbk)
|
| 020 |
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|a 9781315745749 (ebk)
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a HD9000.5
|b .R68 2016
|
| 090 |
0 |
0 |
|a HD9000.5
|b .R68 2016
|
| 245 |
0 |
0 |
|a Routledge handbook of food and nutrition security
|c edited by Bill Pritchard,Rodomiro Ortiz and Meera Shekar
|
| 246 |
3 |
0 |
|a Handbook of food and nutrition security
|
| 264 |
|
1 |
|a Abingdon, Oxon
|b Routledge Taylor & Francis Group
|c c2016
|
| 300 |
|
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|a xvii, 524 pages
|b illustrations
|c 24 cm
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Food security
|
| 650 |
|
0 |
|a Food supply
|
| 650 |
|
0 |
|a Nutrition policy
|
| 700 |
1 |
|
|a Ortiz, Rodomiro
|e editor
|
| 700 |
1 |
|
|a Pritchard, Bill
|e editor
|
| 700 |
1 |
|
|a Shekar, Meera
|e editor
|
| 999 |
|
|
|a 1000185570
|b Book
|c Open Shelf (1 Day)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000185571
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000185572
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|