The sociology of food eating and the place of food in society

QR Code

The sociology of food eating and the place of food in society

Bibliographic Details
Main Author:	Poulain, Jean-Pierre (Author)
Other Authors:	Dorr, Augusta (Editor)
Format:	Book
Language:	English
Published:	London New York Bloomsbury Academic c2017
Subjects:	Food habits Food habits > Social aspects Food > Social aspects Nutrition > Social aspects

Similar Items

The cultural politics of food and eating a reader
by: Caldwell, Melissa L. 1969-, et al.
Published: (2005)

Cooking eating purchasing digesting
Published: (2003)

Nutritional anthropology prospects and perspectives
by: Ulijaszek, Stanley J., et al.
Published: (1993)

Gizi dan nutrisi
by: Ward, Brian R.
Published: (1993)

The psychology of food choice
by: Raats, Monique, et al.
Published: (2006)

Appetite and food intake behavioral and physiological considerations
by: Harris, Ruth B. S., et al.
Published: (2008)

Food journeys of a lifetime 500 extraordinary places to eat around the globe
Published: (2009)

Ricelands the world of South-East Asian food
by: Freeman, Michael
Published: (2008)

Health, nutrition and food demand [
by: Chern, Wen S., et al.
Published: (2003)

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
by: Edelstein, Sari 1980-
Published: (2011)

The psychology of eating from healthy to disordered behavior
by: Ogden, Jane 1966-
Published: (2003)

Child health, growth & development persistent and current issues
Published: (2020)

Food and culture
by: Kittler, Pamela Goyan 1953-
Published: (2017)

Food culture anthropology, linguistics, and food studies
Published: (2017)

Food and culture
by: Kittler, Pamela Goyan 1953-, et al.
Published: (2004)

Foods of England
by: Sheen, Barbara
Published: (2011)

Adab makan minum cara nabi
by: Abdillah, Ummu, et al.
Published: (1996)

Women food and God an unexpected path to almost everything
by: Roth, Geneen
Published: (2010)

Nutrition education linking research, theory, and practice
by: Contento, Isobel R.
Published: (2011)

Nutrition education linking research, theory, and practice
by: Contento, Isobel R.
Published: (2016)

The food revolution how your diet can help save your life and our world
by: Robbins, John
Published: (2011)

Genetically engineered foods

What to do when bad habits take hold : a kid's guide to overcoming nail biting and more
by: Huebner, Dawn, et al.
Published: (2009)

Food and the novel in nineteenth-century America [
by: McWilliams, Mark
Published: (2012)

A multidimensional assessment of nutrional status among institutionalized elderly at RSK Taman Kemumin Pengkalan Chepa Kelantan
by: Leong, Sim Kian
Published: (2014)

Food, diet and obesity [electronic resource]
by: Mela, David J.
Published: (2004)

Nutrition psychology improving dietary adherence
by: Blackman, Melinda C. (Melinda Carroll), et al.
Published: (2011)

Secrets of mind power
by: Lorayne, Harry
Published: (2005)

King Solomon's ring new light on animal ways
by: Lorenz, Konrad Z.
Published: (1962)

Food in context
by: Lerner, Brenda Wilmoth, et al.
Published: (2011)

Pencegahan penyalahgunaan dadah di kalangan generasi muda
Published: (2008)

Food and nutrition
by: Tull, Anita
Published: (1987)

Food and nutrition
by: Madden, Deirdre
Published: (1980)

Nutrition and food science
by: Green, Dorothy
Published: (2015)

Fundamentals of foods and nutrition
by: Orolugbagbe, Gboyega
Published: (2017)

Nutrition and food science
by: Thapar, Hema
Published: (2011)

Food and nutrition facts and figures
by: Gupta, L. C., et al.
Published: (2006)

Food science experiments and applications
by: Sethi, Mohini, et al.
Published: (2011)

Understanding food principles and preparation
by: Brown, Amy C.
Published: (2011)

Understanding food principles and preparation
by: Brown, Amy C.
Published: (2015)