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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000101953 |
| 008 |
230524s2017 enk eng |
| 020 |
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|a 9781472586209 (hardback)
|
| 020 |
|
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|a 9781472586216 (paperback)
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a GT2850
|b .P68 2017
|
| 090 |
0 |
0 |
|a GT2850
|b .P68 2017
|
| 100 |
1 |
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|a Poulain, Jean-Pierre
|e author
|
| 245 |
1 |
4 |
|a The sociology of food
|b eating and the place of food in society
|c Jean-Pierre Poulain;translated by Augusta Dorr
|
| 264 |
|
1 |
|a London
|a New York
|b Bloomsbury Academic
|c c2017
|
| 300 |
|
|
|a xxiv, 288 pages
|b illustrations
|c 24 cm
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Food habits
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| 650 |
|
0 |
|a Food habits
|x Social aspects
|
| 650 |
|
0 |
|a Food
|x Social aspects
|
| 650 |
|
0 |
|a Nutrition
|x Social aspects
|
| 700 |
1 |
|
|a Dorr, Augusta
|e editor
|
| 999 |
|
|
|a 1000185492
|b Book
|c Open Shelf (1 Day)
|e Gong Badak Campus
|
| 999 |
|
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|a 1000185493
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|