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221019s2022 my eng |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a RG725
|b .N87 2022
|
| 090 |
0 |
0 |
|a RG725
|b .N87 2022
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| 100 |
0 |
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|a Nur Basyirah Binti Md Zin
|e author
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| 245 |
1 |
0 |
|a Optimization of selected extraction methods to determine the chemical profile and antioxidant activities of propolis from stingless bee, Heterotrigona itam
|c Nur Basyirah Binti Md Zin
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| 264 |
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0 |
|c 2022
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| 300 |
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|a computer discs
|c 12 cm
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| 336 |
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|a text
|2 rdacontent
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|a computer
|2 rdamedia
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| 338 |
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|a computer disc
|2 rdacarrier
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| 347 |
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|a text file
|b PDF
|2 rda
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| 610 |
0 |
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|a Universiti Sultan Zainal Abidin
|v Faculty of Bioresources and Food Industry
|x Dissertations
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| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Dissertations
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| 650 |
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0 |
|a Dissertations, Academic
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| 650 |
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0 |
|a Extraction,Obstetrical
|x Methods
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| 650 |
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0 |
|a Propolis
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| 650 |
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0 |
|a Stingless,Bees
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| 710 |
2 |
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|a Universiti Sultan Zainal Abidin
|b Faculty of Bioresources and Food Industry
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| 856 |
3 |
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|u https://eperpustakaan.unisza.edu.my/equip-udm/English/home.jsp
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| 999 |
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|a 1000184561
|b CD-ROM
|c Reference
|e Gong Badak Campus
|