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220908s2018 mf eng |
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|a 9786139587094
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TX631
|b .G87 2018
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| 090 |
0 |
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|a TX631
|b .G87 2018
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| 100 |
1 |
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|a Gurbaskan Akyuz, Birce
|c Dr.
|e author
|
| 245 |
0 |
0 |
|a Gastronomy tourism:motivation, food image and intention to travel
|b factors that influence motivation and intention to travel to a culinary tourism destination
|c Dr.Birce Gurbaskan Akyuz
|
| 264 |
|
1 |
|a Beau Bassin, Mauritius
|b Lap Lambert Academic Publishing
|c c2018
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| 300 |
|
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|a xiv, 242 pages
|c 22 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Food tourism
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| 650 |
|
0 |
|a Gastronomy
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| 650 |
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0 |
|a Tourism
|
| 999 |
|
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|a 1000184865
|b Book
|c Open Shelf (1 Day)
|e Gong Badak Campus
|
| 999 |
|
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|a 1000184866
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000184867
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|