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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000101484 |
| 008 |
220908s2019 enk eng |
| 020 |
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|a 9781138065185
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| 020 |
|
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|a 9781315159874
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP370.5
|b .L48 2019
|
| 090 |
0 |
0 |
|a TP370.5
|b .L48 2019
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| 100 |
1 |
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|a Lever, John
|e author
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| 245 |
1 |
0 |
|a Kosher and halal business compliance
|c John Lever and Johan Fischer
|
| 264 |
|
1 |
|a London
|b Routledge
|c c2019
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| 300 |
|
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|a viii
|b 97 pages
|c 22 cm
|
| 336 |
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|a text
|2 rdacontent
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| 337 |
|
|
|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food
|x Religious aspects
|x Islam
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| 650 |
|
0 |
|a Halal food industry
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| 650 |
|
0 |
|a Kosher food
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| 650 |
|
0 |
|a Muslims
|x Dietary laws
|
| 700 |
1 |
|
|a Fischer, Johan
|e author
|
| 999 |
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|a 1000184585
|b Book
|c Open Shelf (1 Day)
|e Gong Badak Campus
|
| 999 |
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|a 1000184586
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
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|a 1000184587
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|