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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000101483 |
| 008 |
220908s2019 my eng |
| 020 |
|
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|a 9781073789030
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a d40 KPG1020
|b .H37 2019
|
| 090 |
0 |
0 |
|a d40 KPG1020
|b .H37 2019
|
| 100 |
0 |
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|a Hasnan Ramli
|e author
|
| 245 |
1 |
0 |
|a Laws and enforcement of halal products in Malaysia
|c Hasnan Ramli
|
| 264 |
|
1 |
|a Selangor, Bangi
|b Nun Gemilang Enterprise
|c 2019
|
| 300 |
|
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|a 321 pages
|b illustrations
|c 25 cm
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
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| 650 |
|
0 |
|a Food law and legislation
|z Malaysia
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| 650 |
|
0 |
|a Food
|x Religious aspects
|x Islam
|
| 650 |
|
0 |
|a Halal food
|
| 650 |
|
0 |
|a Halal food
|z Malaysia
|
| 650 |
|
0 |
|a Islamic law
|
| 999 |
|
|
|a 1000184659
|b Book
|c Open Shelf (1 Day)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000184660
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000184661
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|