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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000101380 |
| 008 |
220621s2021 my eng |
| 020 |
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|a 9789671959824
|a Paperback
|
| 050 |
0 |
0 |
|a TX359
|b .M35 2021
|
| 090 |
0 |
0 |
|a TX359
|b .M35 2021
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| 245 |
0 |
0 |
|a Malaysian dietary guidelines 2020
|
| 264 |
|
0 |
|a Putrajaya
|b National coordinating committe on food and nutrition
|c 2021
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| 300 |
|
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|a xxiv, 264 pages
|b illustration (some color)
|c 29 cm
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Diet
|z Malaysia
|
| 650 |
|
0 |
|a Nutrition policy
|z Malaysia
|
| 710 |
1 |
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|a Malaysia
|b Ministry of Health
|
| 999 |
|
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|a 1000184039
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|