Crop Production : Techniques, Technology and Applications
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Table of Contents:
- Chapter 1: Can phosphate salts recovered from manure replace conventional phosphate
- Chapter 2. Nitrous oxide emission from organic fertilizer and controlled release fertilizer in tea fields-- Chapter 3. Effect of organic, inorganic fertilizers andplant spacing on the growth and yield of cabbage
- Chapter 4. Reduced tillage and non-till in organic farming systems, Germany-Status quo, potentials and challenge
- Chapter 5. Comparative analysis of agricultural assets, incomes and food security of rural households in Ghana,Senegal and Liberia
- Chapter 6. Chnages in the nitrogen budget and soil nitrogen in a field with paddy-upland rotation with different histories of manure application
- Chapter 7. Enhanced plant performance in Cicer arietinum L. due to the addition of a combination of plant growth-promoting bacteria
- Chapter 8. Exploring rooftop rainwater harvesting potential for food production in urban areas
- Chapter 9. Effect of sowing method and weed control on the performance of Maize (Zea mays L.) intercropped with climbing beans
- Chapter 10. Toward improved adoption of best management practices (BMPs) in the lake Erie Basin: perspectives from resilience and agricultural innovation literature
- Chapter 11. Precision farming in hilly areas : The use of network RTK in GNSS Technology
- Chapter 12. Suppression of CH emission by rice straw removal and application of bio-ethanol production residue in a paddy field in Akita,Japan
- Chapter 13. Changes in carbon cycling during development of successional agroforestry
- Chapter 14. Effect of organic and inorganic fertilizers on soil properties and the growth, yield and quality of tomato in Mymensingh, Bangladesh