|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000101124 |
| 008 |
220404s2020 mdu eng |
| 020 |
|
|
|a 9781421439341
|q paperback
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a HD9000.5
|b .F44 2020
|
| 090 |
0 |
0 |
|a HD9000.5
|b .F44 2020
|
| 245 |
0 |
0 |
|a Feeding the World Well
|b A Framework for Ethical Food Systems
|c Edited by Allan M.Goldberg
|
| 264 |
|
0 |
|a Baltimore, Maryland
|b Johns Hopkins University Press
|c 2020
|
| 264 |
|
0 |
|a c2020
|
| 300 |
|
|
|a xii, 372 pages
|b illustrations
|c 24 cm
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Sustainable agriculture
|
| 650 |
|
0 |
|a Food supply
|x Moral and ethical aspects
|
| 650 |
|
0 |
|a Food
|x Safety measures
|
| 700 |
1 |
|
|a Goldberg, Alan M.
|e editor
|
| 999 |
|
|
|a 1000184135
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000184136
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|